May 26 - June 1

Fair Food Farmstand

Reading Terminal
12th & Arch Street
Arch St. side across from Metropolitan Bakery
215-627-2029

Tues-Sat:
8 AM-6 PM
Sun: 9 AM–4 PM
Parking

This Week

New This Week
Manager's Message
Events/Farm Tours
Full Product List

  •
Fruit, Vegetables
    & Herbs
  •
Meat, Poultry
    & Fish
  • Eggs, Cheese
    & Dairy
  •
Prepared Foods,
    Baked Goods
    & Other
Recipes

Local Food Guide
Volunteer
Support Our Work

The Farmstand
is a project of:



Our Sponsors

Special Thanks to Our Sustaining Fair Food "Buy Fresh Buy Local" Member Businesses:

city grange

general lafayette

monks

mugshots

southwark

weavers way

white dog

 

New This Week:


Green Meadow Farm in Gap, PA will have some exciting new items for us on Thursday afternoon. Along with more of those tender snow peas and ripe tomatoes, Ian will drop off tiny CIPPOLINI ONIONS (sweet Italian heirlooms) and LAMB’S QUARTERS (a succulent spinach-like wild green).
 
It’s finally time for those frilly endives! TRES FINE ENDIVE from Tuscarora Organic Growers Co-op in Hustontown, PA will arrive on Tuesday, while Weaver Way Farm in Mt. Airy will deliver FRISEE ENDIVE (by bike!) on Wednesday afternoon.

Message from Sarah Cain, Farmstand Co-Manager
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A word about growing pains… The Farmstand is now fully in 'season,' our REALLY busy time. And just to give you an idea of our growth, our sales were 65% higher this February than last. And that was in February – not an ideal month for local food.  Last year we were buying from more than 65 local farms and producers – this year we're up to more than 90!

This kind of growth does not come without growing pains. As much as we try to monitor all the offerings on the 'Stand, we recognize that sometimes things slip by us. Ann got some spinach this weekend that certainly shouldn't have been for sale. As always, we want you to be as excited when you get that bag of greens or anything else home, as when you saw it on display. If you are ever unsatisfied with something you have purchased just remember we will always exchange it or give you credit to replace it.

To meet the growing needs of the Farmstand, we've ramped up our storage capacity with a new walk-in refrigerator that is about 50% larger than our old one. Added cold storage will improve the accessibility and rotation of our produce, as well as make our staff a lot less stressed out. We don't want you to buy something from us just because you support our mission, but because you're confident that it will be delicious when you get it home! As always, thank you for all your support.

Events & Announcements
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Our first farm tour of the season!
Saturday, June 28 | 10:00-2:00
U-Pick Berries and Cherries
Weaver's Orchard, Morgantown, PA

Take home some of the last strawberries of the season when we go berry picking at Weaver's Orchard.  Stock up on berries as we pick our own red and black raspberries, sweet and sour cherries, and possibly blueberries as well!  On our visit to Farmer Ed Weaver's fourth generation, 100-acre fruit orchard and vegetable farm, you'll learn about growing fruit using the Integrated Pest Management (IPM) approach to farming. Our tour will be topped off with with a delicious picnic featuring strawberry shortcakes made with berries that we have picked ourselves! You'll have plenty of time to shop at their wonderful farm market (including their bakery and ice cream stand).

For more information on IPM, you can go to:  http://www.epa.gov/opp00001/factsheets/ipm.htm

Ticket price includes a deliciously fresh and local picnic, and a donation to Fair Food.
Prices:  $25 adult, $12 child (6-13); Kids under 6 are free.
Discounts may be available for groups of 5 or more.
FMNP (WIC or Seniors) participants receive a 50% discount.

We do not want the cost of the tours to deter you from connecting with your local farms and farmers; grants to cover the cost of attending the farm tour may be available on a case-by-case basis.  Please inquire below.

Contact Catherine Down for more information or reservations at (215)386-5211 x113 or fairfoodfarmtours@gmail.com.



White Dog Community Enterprises currently has several open positions available in our office and at the farmstand:

Executive Director

Project Manager: Farm to Institution

Fair Food Farmstand Retail Associate

Recipes - Potato and Lovage Soup and Lovage Sauce
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Here are two recipes using the herb Lovage, which we have in abundance at the Farmstand these days. Lovage has an intense flavor that is like a cross
between celery and anise, and a little goes a long way. The recipes for Potato and Lovage Soup and Lovage Sauce are at the bottom of this email.

We'd love to get submissions from you, our very talented customers, for our recipe section. We know you're making wonderful dishes with the local farm products you buy at the 'Stand (because we hear you talking about them), and we'd love to get some of your recipes for this email. Please send them to us!

Full Product List
Fruit, Vegetables & Herbs
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GREEN MEADOW FARM, Gap, PA - THURSDAY
Neck Pumpkins
Hubbard Squash - Gray
Kennebec White Potatoes
Red Potatoes
Sweet Potatoes
Black Walnut Meats
Baby Bulls Blood Greens
Baby Mixed Beets
Baby Mesclun Mix
Red Tomatoes
Green Tomatoes
Snow Peas - limited
Lamb’s Quarters
Cippolini Onions - limited
Lovage
Sage

KAUFFMAN'S FRUIT FARM, Bird In Hand, PA
I.P.M. Apples - Golden Delicious, Rome

LANCASTER FARM FRESH, Quarryville, PA - TUESDAY & FRIDAY
Organic Cherry Bell Radishes
Organic French Breakfast Radishes
Organic Stinging Nettles
Organic Romaine Lettuce
Organic Baby Mixed Kale

LANDISDALE FARM, Jonestown, PA
Organic Yellow Onions
Organic Red Onions
Organic Green Cabbage
Organic Mixed Variety Yams
Organic Red Kale
Organic Green Kale
Organic Rainbow Chard
Organic Rhubarb

MOTHER EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
Organic Maitake Mushrooms

OH PRODUCE!, Kempton, PA - TUESDAY & FRIDAY
Certified Organic, Hydroponic
Micro Greens - Spring Mix, Rainbow Mix, Arugula, Southern Mix

OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY AM
Oyster Mushrooms
Shiitake Mushrooms
Royal Trumpet Mushrooms

OVERBROOK HERB FARM, Lansdale, PA – FRIDAY AM
Herbs –Bay Leaves, Rosemary, Thyme, Lemon Thyme, Sweet Marjoram, Peppermint, Za’atar Oregano
Red Romaine Lettuce Heads
Red Radishes
Cherry Wood Chips, for smoking

PARADISE ORGANICS, Paradise, PA – TUESDAY & FRIDAY
Organic Collard Greens - tentative
Organic Lacinato Kale
Organic Mustard Greens
Organic Spring Mix
Organic Baby Arugula – very limited
Organic Baby Spinach
Organic Tarragon
Organic Flat Leaf Parsley
Organic Red Oak Leaf Lettuce

RINEER FAMILY FARMS, Pequea, PA
Chemical Free Asparagus
Chemical Free Strawberries

TUSCARORA ORGANIC GROWERS CO-OP, Hustontown, PA
Organic Parsnips
Organic Tres Fine Endive
Organic Green Bulbing Garlic
Organic Red & White Scallions

WEAVER'S ORCHARD, Morgantown, PA
TENTATIVE

WEAVER WAY FARM, Philadelphia, PA – WEDNESDAY PM
Chemical Free Baby Bok Choy
Chemical Free Frisee Endive
Chemical Free Red Mustard Greens
Chemical Free Oregano
Chemical Free Sorrel
Chemical Free Blooming Chives

Meat, Poultry & Fish
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All animal products are humanely-raised without the use of sub-therapeutic hormones and antibiotics.

BUCK RUN FARM, East Fallowfield, PA
Out until Mid-Spring

COUNTRY TIME FARM, Hamburg, PA
Pork Butt Roast – limited
Pork Loin Roast
Pork Chops
Pork Cutlets
Pork Tenderloin – temporarily out
Country Ribs - limited
Baby Back Ribs- available by special order
Mild Italian Sausage
Chorizo Sausage
Smoked Ham Slices
Hardwood Smoked Bacon (nitrate free) - limited
Hotdogs

DIAMOND SEAFOODS
Wild Alaskan Salmon filets - limited

GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs,
Fresh Basil & Sun-Dried Tomato
Ground Turkey

JAMISON FARM, Latrobe, PA - FRIDAY
Lamb Legs – bone-in & boneless
Kebab Meat - from the leg
Stew Meat - from the shoulder
Lamb Shoulder - bone-in & boneless
Ground Lamb
Plain Lamb Sausage
Spinach & Feta Sausage
Merguez Sausage
Sukey’s Lamb pies - limited
Lamb Stock

KING'S BUTCHER SHOP, Paradise, PA
Made with meat from pastured pigs and cows from Green Meadow Farms
Double-Smoked Country Bacon
Sweet Beef Bologna - grass-fed, all-natural

LANCASTER FARM FRESH, Quarryville, PA
Organic Ground Beef
Organic Beef Cubes
Organic Bison Sticks - Grass-Fed and Nitrate-Free
Organic Ground Bison
Organic Bison Sausage
Organic Spicy Bison Sausage
Organic Bison Sirloin Tip Roast
Organic Bison Delmonico Steak

MEADOW RUN FARM, Lititz, PA - TUESDAY
Diversified family farm which focuses on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Lamb -  all cuts available
Whole Chickens
Breakfast Links with Sage
Ground Pork
Smoked Ham Hocks
Fresh Bacon – uncured pork belly
Chorizo Sausage
Italian Sausage with Fennel
Plain Sausage
Bottom Round Beef Roast
Brisket - limited
Lard

NATURAL ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Beef Cubes
Organic Chuck Roast
Organic Marrow Bones

SHADY ACRES FARMS, Elizabethtown, PA
Small family farm raising pastured poultry whose diet is   supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs

Eggs, Cheese & Dairy
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All products come from pastured animals.  We are proud to carry artisinal cheeses from local farms. Please ask for a sample.

BOODY MILL EMU RANCH, Sewell, NJ
Pasture Raised Emu Eggs - NOT LAYING UNTIL NEXT WINTER

BIRCH RUN HILLS FARM, Chester Springs, PA
'Birchrun Blue' Cheese ­ raw cow's milk, cave aged, 80+ days
'Highland Alpine' ­ raw cow's milk, cave aged, likened to a Gruyere

CALKINS CREAMERY, Honesdale, PA
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘4 Dog Dill’  – “what every Dill Havarti should be”, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind
‘Pastured Paulin’ – mold-ripened and well aged, full-bodied flavor
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika    

CHERRY GROVE FARM, Lawrenceville, NJ - FRIDAY
Harvest Toma raw milk, aged 60 days, washed-rind - limited
Provolone – raw milk, aged 60 days
Provolone Rustica – raw milk, dry aged provolone-style
Asiagone de Lawrenceville – raw milk, creamy and flavorful

DUTCH WAY DAIRY, Meyerstown, PA
Double Cream

GREEN MEADOW FARM, Gap, PA
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking

HENDRICKS FARM & DAIRY, Telford, PA
Raw milk cheeses from registered Ayrshire cows
Bavarian Swiss - a Gold Medal winner in 2006. Gouda-like, aged cheese
Gruyere - Aged over a year, wonderful & creamy
Telford Tomme - crumbly and sharp, full-flavored
Pub Cheddar - aged at least 8 months, and very distinctive
Blue Cheddar
Parmesan

KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cow
Raw Whole Milk
Raw Milk Colby
Raw Milk Dill Colby – OUT OF STOCK
Raw Milk Garlic Jack

LANCASTER FARM FRESH, Quarryville, PA
Fresh Goat Chevre: Plain, French Herb, Onion Chive, Garlic Herb, Roasted Garlic and Garlic Dill
Goat Feta
Certified Organic Raw Milk from Dutch Belted cows
CertifiedOrganic Smoked Cheddar - made with raw milk and vegetable rennet
 Pennsylvania Noble - Certified Organic raw cow's milk cave-aged   in the Cheddar-style
“Cream Top” Non-Homogenized Pasteurized Whole Milk
Chocolate Milk
Buttermilk
Smoothies
Pasture Raised Brown Eggs

LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese - limited
Smokey Delight - A smoked version of the Sommelier

MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs

NATURAL ACRES, Millersburg, PA
Organic Pasture Raised Eggs

NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass
Organic Sour Cream
Organic Ricotta

OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Smoked Cheddar
Horseradish Cheddar
Pepper Jack Cheese

OTTERBEIN ACRES, Franklin County, PA – END OF THE WEEK
Cave aged cheeses from raw sheep and Jersey cow's milk
Cheddar - Raw cow's milk, Old English-style cheddar
Clippinger - Raw cow's milk, firm and flavorful
Asiago - Raw cow's milk, Swiss-style texture and flavor
Ewe’s Dream – Raw sheep's milk, dry-aged

PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6oz sizes

RINEER FAMILY FARMS, Pequea, PA - SATurday
Grass-fed Black Angus Ground Beef

SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cow
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt

SHELLBARK HOLLOW FARM, West Chester, PA
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta

SWISS VILLA DAIRY Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles

TWIN MAPLE GOAT DAIRY, Bath, PA
Raw Goat Milk
Goharti Goat Cheese - tangy and crumbly

VALLEY SHEPHERD CREAMERY, Long Valley, NJ
Cave Aged Cheeses from Raw Sheep and Jersey cows' milk
Oldwick Shepherd - a mold ripened raw sheep's milk cheese cave-aged 3-4 months
Nettlesome - raw cow's milk cheese with stinging nettles, almost meaty in flavor
Califon Tomme - creamy and golden, raw sheep and cow's milk
Fairmount - raw Jersey cow and sheep's milk, cave-aged in the 'Alpine' style 8-15 months
Bababloo - a crumbly and potent blue, mixed-milk, ripened up to 6 months
Carameaway - a rich gouda-inspired raw cow's milk cheese brimming with caraway seeds

Prepared Foods, Baked Goods & Other
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From small local farms and food companies using local and/or organic ingredients.

BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Organic Graham Crackers -vanilla and chocolate
Handmade Fudge – 9-piece gift boxes & 4-piece bags
Cajeta - slow-cooked goat's milk caramel
Fudge Sauce - Hot Lava (Cinnamon Chipotle)
                      Supreme (Grand Marnier & Orange Zest)
                      Big Whoop (Dark Chocolate & Malted Milk)
                      Lavender Mint
                      Mi Amore (Tart Cherry & Amaretto)
                      Peanut Butter
Meyer Lemon Curd - with eggs from local pasture-raised chickens

CAPOGIRO GELATO, Philadelphia, PA - FRIDAY
Lancaster County Pear Sorbetto
Lancaster County Black Walnut Gelato
Cioccolato Scuro (bittersweet chocolate gelato)
Bourbon Butterscotch
Rosemary Honey Goat's Milk
Strawberry Tequila

FRESH TOFU, Philadelphia, PA
Organic Tofu

GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Chocolate Hazelnut, Chocolate Espresso, Vanilla Bean, Almond Anise, Candied Orange & Almond, Lemon Fig
Gilda's Sweet Meringue Kisses

GRIGGSTOWN QUAIL FARM, Princeton, NJ - THURSDAY PM
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Fresh Basil & Sun-Dried Tomato, Broccoli Rabe

HALDEMAN MILLS, Manheim, PA
Buckwheat Flour
Cornmeal – Plain & Toasted
Superior White Pastry Flour – locally grown wheat!
Wheat Germ Meal

HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad

KOV NON-DAIRY FROZEN DESSERT, Philadelphia, PA
Scrumptious coconut milk based "ice cream" made solely with kosher, vegan and certified organic ingredients. Agave sweetened.
Garden Mint Chocolate - made with Fair Trade Chocolate
Vanilla Ginger - made with fresh ginger root & ground vanilla beans

LANCASTER FARM FRESH, Quarryville, PA
Homemade Spelt Noodles
Apple Cider - pints, 1/2 gallons, and gallons

LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Lemon Verbena and American Saffron Jelly
Rhubarb Preserve
Raspberry Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar

MAINE SEA SALT, Marshfield, Maine
Sea Salt – 1 lb & 8 oz bags
Hickory Smoked Sea Salt – smoked over a wood fire, large crystals
Herbed Sea Salt – seasoned with thyme, marjoram, sage, fennel, and lavender
Dulse Sea Salt -  with seaweed harvested from the coast of Maine

MCGEARY GRAIN, Lancaster, PA
Organic Whole Wheat Pastry Flour

NATURAL ACRES, Millersburg, PA
White spelt bread
Spelt & tater bread
Energy Blast Granola
Spelt Maple Pecan Sticky Buns

OLD EARTH FARM - Oley, PA
Granola

PATTERSON FARMS, Sabinsville, PA
Maple Sugar

RAY'S SEITAN, Philadelphia, PA
Seitan, frozen

ROSS'S ESPRESSO BARS, Kensington, PA
Ross's Espresso Bars

S&C GOURMET FOODS, Philadelphia, PA
Mild Pickles
Hot & Spicy Pickles

SARAH'S SAVORIES, Philadelphia, PA
Vrapple - tasty vegan breakfast treat, the antidote to scrapple

SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Maple Walnut Granola
Honey Oat Crisps (like a granola bar)
Lavosh

SMALL VALLEY MILLING, Halifax, PA
White Spelt Flour
Whole Grain Spelt Flour
Whole Spelt Grains

SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – pints and quarts

STARBARS, Philadelphia, PA - OUT UNTIL WEEKEND
Chocolate Cherry
Carrot Papaya
Campfire S'More
Peanut Butter Banana

SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears

R+D CHOCOLATES, Philadelphia, PA - THURSDAY
Artfully made in small batches with local cream and butter from grass-fed cows
- OUT UNTIL EARLY JUNE

WILLS VALLEY FARM, Kutztown, PA
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Lacto-fermented Red Beets
Organic Lacto-fermented Ginger Carrots
Organic Lacto-fermented Garlic Cloves
Organic Cayenne Hot Sauce – hot
Organic Jalapeno Hot Sauce – hotter
Organic Habanero Hot Sauce – hottest

Recipe
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Potato and Lovage Soup

Ingredients:
2 Tbsp. olive oil
1 onion, chopped
3 cups potatoes, peeled and cubed
3 cups water
Approx. 1 1/4 cups milk
3 Tbsp. minced fresh lovage plus garnish
salt and black pepper to taste

Heat the oil in a large saucepan and add the onions and potatoes. Cook over low heat for 10 minutes. Add 3 cups of water and continue simmering until the potatoes are tender. Remove from the heat and allow to cool slightly. Puree the cooled mixture in a food processor or blender. Place into a clean pan and stir in the lovage and milk slowly, stopping when you feel it's the right thickness. Heat through, and serve with a garnish of lovage leaves. You can serve this warm or chilled.
Makes 4 servings.

Lovage Sauce

Ingredients:
2 tablespoons butter
12 lovage leaves, minced
2 tablespoons dry white wine
1 tsp. Dijon mustard
salt and black pepper

Melt the butter in a pan and sauté the lovage leaves for about 3 minutes. Add the wine and simmer for a minute. Stir in the mustard and season. This sauce is nice served over pork, chicken or even salmon.


All donations to White Dog Community Enterprises, a 501c3 charitable organization, are tax deductible to the fullest extent of the law. The official registration and financial information of White Dog Community Enterprises may be obtained from the Pennsylvania Department of State by calling toll-free, within Pennsylvania, 1-800-732-0999. Registration does not imply endorsement.